Amount of Total lipid (fat) in Capers, canned

Spices and Herbs

In 100 g (Grams) of Capers, canned there is 0.86 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Capers, canned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Capers, canned is a type of Spices and Herbs. The most significant nutrients in Capers, canned are listed below.

Water	83.85 g	83.85%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	2.36 g	2.36%
Total lipid (fat)	0.86 g	0.86%
Ash	8.04 g	8.04%
Carbohydrate, by difference	4.89 g	4.89%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	0.41 g	0.41%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.67 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	10 mg	0.01%
Potassium, K	40 mg	0.04%
Sodium, Na	2348 mg	2.35%
Zinc, Zn	0.32 mg
Copper, Cu	0.374 mg
Manganese, Mn	0.078 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	4.3 mg